England - A Proper Cup of Tea |
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Creating a 'proper' cup of tea is
England is steeped (pun intended) in deep tradition.
Here we have described some of the history of tea as well as
the steps to follow in creating that perfect cup.
As American's some of this makes sense to us while some of
it did not. We are thinking that much of this is
simply ceremony and does not actually contribute all that much to
the quality of your cup but we will leave that for you to
decide.
Personally, we usually do not go to all the trouble of
following these procedures every time we make a cup of tea.
We simply turn on our electric kettle until it's
boiling, pour the water into a cup containing a single
tea bag, let it steep for about 3 minutes, use the tea bag
squeezer and discard the bag, add a little milk until
the tea is medium to lite caramel colored then enjoy.
Types of tea
For
the sake of this page, we are focusing on Black Teas.
When we first moved to England, we
could not really tell the difference between a
traditional Black Tea and an Earl Grey but after
drinking tea for a while, it became obvious to us that
there was quite a difference. We could recognize
the smell of an Earl Grey from across the room and
definitely distinguish teas by taste.
We recommend a
good quality tea such as the ones
listed below. These are not expensive and can be found in most grocery
stores or even bought in bulk at places like Costco.
Yes, there are Costco's in England. We were
members and would frequent the one located in Redding.
If you happen to be moving from the Status to England
and you have a Costco membership, bring it with you and
talk to the Customer Service desk in the store. We
did this and they simply created a new membership for us
and even waived the first year's membership fee.
You can also
find more expensive teas at places like Fortnum & Mason in London. Personally we
were not able to tell any difference between F&M
teas compared to the ones listed above.
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Fortnum & Mason
Department Store |
London, England |
A note on Fortnum & Mason. This is a
high end department store in central London.
They have a special small section in the
store where you are able to find American
products such as peanut butter, grape jelly
and Kraft macaroni & cheese. We do
have to point out that these items are
considerably more expensive than what you
would pay at home. For example,
you may pay .50 cents for a box of Kraft Mac
& Cheese in the States where the same box
will cost you 5 GPB at F&M. So if you
are finding yourself craving something from
home, this may be an option to help you get
by.
Breakfast |
English
breakfast tea is a traditional blend
of teas originating from Assam,
Ceylon, and Kenya. It is one of the
most popular blended teas, common in
British tea culture.
These teas are usually described as
full-bodied, robust, rich and
blended to go well with milk and
sugar, in a style traditionally
associated with a hearty English
breakfast.
A blended
breakfast tea will generally give a
strong brew with lots of caffeine
that helps wake you up. Teas
with a lot of tannin, like breakfast
blends, are great with milk.
Tannin is
a bitter tasting organic substance. |
Traditional
Black |
The black teas included in the blend
vary, with Assam, Ceylon and Kenyan
teas predominating. You may
find Keemun sometimes included in
more expensive blends.
Because it's a blend, the final
result can be much more predictable
than if you rely on a single tea.
For example, if the blend is 10%
each of 10 different teas, and one
of those teas tastes a little
different this year, the final
result will still taste the way you
have learned to expect. Or if one
tea suddenly becomes more expensive,
the blender can substitute something
else and the final result will not
change noticeably.
Doing some research you may find
that mass market teas like Tetley
will source 25 or more teas in the
blend, so that variations in flavor
(or availability) can be adjusted
back down to the desired mean. |
Earl Grey |
Earl Grey is one
of the most recognized flavored teas
in the world. This quintessentially
British tea is typically a black tea
base flavored with oil from the rind
of bergamot orange, a citrus fruit
with the appearance and flavor
somewhere between an orange and a
lemon with a little grapefruit and
lime thrown in.
We describe this
tea as being 'spicy' compared to a
traditional black tea. |
Darjeeling |
Darjeeling tea is from the
Darjeeling district in West Bengal,
India.
This
tea is available in black, green,
white and oolong (a dark-colored
China tea made by fermenting the
withered leaves to about half the
degree usual for black teas). When
properly brewed, it yields a
thin-bodied, lightly colored
infusion with a floral aroma.
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Tools for
tea
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Tea Bag Squeezer |
A Tea Bag Squeezer is a 'nice to
have' and we highly recommend it. You
can find them for a few dollars at Amazon or
perhaps a local store selling kitchen
utensils.
When to
drink tea
Tea is a
popular drink in the morning, hence the
'Breakfast Tea' variety. You may have
tea anytime throughout the day, but you may
have heard of Afternoon Tea or
High Tea.
Afternoon Tea
Afternoon tea is a British food tradition of
sitting down for an afternoon treat of tea,
sandwiches, scones and cake.
Afternoon tea is served around 4 p.m. When
afternoon tea became fashionable in the
early 19th century thanks to the Anna, the
Duchess of Bedford, it was never intended to
replace dinner but rather to fill in the
long gap between lunch and dinner at a time
when dinner was served as late as 8 p.m.
Lifestyles have changed since those times
and afternoon tea is now a treat, rather
than a stop-gap.
The working lives of many do not allow the
time to sit down to enjoy scones and cakes
in the late afternoon, so for many, the
ritual is now saved for holiday and special
treat. The tradition is still
quintessentially British, and many Brits
still make time to sit and enjoy the
propriety and civility of this the quaintest
of English dining customs, just not on a
daily basis. One renowned place to find a
true afternoon tea is the Ritz in London.
Their afternoon tea service is in such high
demand that bookings generally must be made
months in advance.
What Is a High Tea
The origins of afternoon tea show clearly it
was the preserve of the rich in the 19th
century. For workers in the newly
industrialized Britain, tea time had to wait
until after work.
By that hour, tea was generally served with
heartier dishes which were substantially
more than just tea and cakes. Workers needed
sustenance after a day of hard labor, so the
after-work meal was more often hot and
filling and accompanied by a pot of good,
strong tea to revive flagging spirits.
Today, the evening meal in working class
households is still often called "tea" but
as working patterns have changed yet again,
many households now refer to the evening
meal as supper.
The addition of the word "high" to the
phrase "high tea" is believed to
differentiate between the afternoon tea that
is traditionally served on low, comfortable,
parlor chairs or relaxing in the garden and
the worker’s after-work high tea that is
served at the table and seated on high back
dining chairs.
High Tea in Scotland
In Scotland, high tea takes on a further
differentiation. A Scottish high tea is not
unlike an afternoon tea but will include
some hot food, such as a cheese on toast or
other savory goodies.
What to
have with your tea
We highly recommend having Scones with
Clotted Cream and Jam with you tea.
You will find most tea rooms will offer this
combination along with their tea.
Clotted cream (sometimes called scalded,
clouted, Devonshire or Cornish cream) is a
thick cream made by indirectly heating
full-cream cow's milk using steam or a water
bath and then leaving it in shallow pans to
cool slowly. During this time, the cream
content rises to the surface and forms
'clots' or 'clouts'. In the States, we
have found small jars of clotted cream at
World Market.
Tips and
procedures for brewing a proper cup of tea
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Boiling
the water
-
Start with cold, never warm
water from the faucet
- A
tea kettle is traditional
- When
covered, it boils faster
- A
real boil means big bubbles
breaking all over
Do no
boil too long, no more than 2-3
minutes (not sure why this
matters)
Teapots
Preferably, the pot should not
be metal, not even silver.
Metal gives an odd off-taste.
China is fine, or heatproof
glass. Enamelware will
work, if it is not chipped.
Best of all, according to the
British connoisseurs, is a pudgy
glazed-clay teapot, the kind
that is generally dark brown,
red or black.
The Difference Between a Tea
Kettle and a Teapot
When
making tea using a teapot,
you should have both a
teapot and a tea kettle. A
kettle is what you
use to heat the water. You
then pour the heated water
into the teapot. The
leaves should go in the
teapot. The teapot is for
steeping the tea. The leaves
do not go in the tea kettle.
The teapot should not go on
the stove.
The pot
should always be pre-warmed
with hot water and then
drained to make sure that
the water is rapidly boiling
when it hits the leave.
Loose
or bagged tea
Either
loose leaves or bags may be used
to an exquisite cup of tea.
How
much tea?
A
teaspoon of loose tea equals 1
tea bag
In
the
case of family-size tea bags,
they
may hold up to 4 teaspoons.
If using
a tea bag, do not use bags
contains staples or attached
strings.
We
are a fan of the tea bag as it's much simpler to use, easier
to clean
up and does not require measuring.
For a cup
of tea, it depends on your
taste, but generally a teaspoon
per cup. A tea cup
should be 6 oz. or 3/4 Cup.
Steeping the tea
You
should let the the tea steep for
approximately 3 minutes.
Some say 3-5 but it may become
bitter if left to steep longer
than 3 minutes.
Tea
left to steep for too long
in hot water will release
tannins which impart a
bitter taste to the tea.
Tannins is a better tasting
organic substance.
We have
however found that fruit tea
and some herb teas can be
left up to the 5 min. to
steep without becoming
bitter.
Milk -
Never Cream!
If
you are adding milk to your
tea, it's best to warm up
the milk as to not take away
from the temperature of the
tea. We agree with
this but sadly usually do
not do it. We usually
just pour cold milk into our
tea.
Adding
cream to tea is a horrid gaffe
in Britain, 'because of the fat,
you know' - it floats in dots on
top of the tea. One must
always use milk and preferably
hot milk if you want perfection.
Adding cold milk will obviously
lower the temperature of the
tea. Whether the milk goes
into the tea or the tea
into the milk is still a moot
question.
When
I first began working in
England, I remember
being in the office cafe
with my boss and
ordering tea with cream.
She looked at my in
disgust and explained
that cream is never
done, it's always milk.
Sugar
If
you prefer a sweeter cup of
tea, add sugar. How
much sugar you add and how
sweet you like your tea is
completely up to you.
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Team
Rooms
You will find tea rooms located throughout
the country. Below we listed two of
our favorites; one in London and the other
in Windsor. Also in Windsor, the Marks & Spencer store has a small cafe
located on the second floor that serves tea
and one of the best cups of hot chocolate we
could find.
Sample Tea Rooms |
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The Crooked Team
Room
This tea room is located in the town of
Windsor England close to Windsor Castle. |
Crypt Tea Room
This tea room is located in
London in the crypt of St.
Martin-in-the-Fields and is in
the northeastern corner of
Trafalgar Square.
There has been a church on this
sight since the 13th century;
the present building was
completed in 1726. Its
magnificent Corinthian portico
has been much copied in the US
where it became a model for the
Colonial style of church
building.
St. Martin-in-the-Fields is the
official parish church for
Buckingham Palace. |
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